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Andreas Richard Haynes
5
A trip back in time as soon as you enter this restaurant. It is always well visited and presents itself definately as a charming colonial dutch style place. The food is wonderfull and well portioned. The pork dishes are mouthwatering. The homemade icecream is off a different class altogether. Forget Häägen-Dazs, Baskin Robin, Cold Stone ... etc . Overpriced, imported and mass produced industrial made ice creams. Most famous is their Tutti Frutti but this time I tried their Vruchten Sorbet and it was delicious. Coming back to visit the place ia always pleasant, the staff is friendly and the service is fast. I wish the owners would give the interior a new white wash. The place is starting to look like not being well preserved. A pity
8 Jul 2023
1