I finally had the chance to dine at Kadai Makciak, a Padangnese food outlet I usually order from online, and the experience was fantastic. The dishes are affordable, but the quality is remarkable. I especially loved their Dendeng and Daging Cincang — the latter was incredibly tender and infused with rich, perfectly balanced seasoning. Their Telur Barendo also stood out, with its delightful texture and flavor that made it hard to resist. Despite being a small place, Kadai Makciak is clean, comfortable, and welcoming. The service was prompt, ensuring that the food arrived quickly and freshly prepared. For anyone craving authentic Padangnese cuisine at a reasonable price, Kadai Makciak is a must-visit!

17 Sep 2024