We visited this restaurant for dinner, intending to indulge in their famed porterhouse steak and favorite spinach side dish, but unfortunately, both were sold out. We opted for the tenderloin instead, which thankfully did not disappoint. The steak was perfectly cooked and flavored with a delightful homemade barbecue sauce that really enhanced the taste. We also ordered tiramisu for dessert, which was tasty but somewhat marred by an unexpectedly watery base. This didn't ruin the dessert, but it was a slight letdown. Service was decent, although it’s clear they are still finding their feet, likely due to the newness of the establishment. There's definitely room for improvement in terms of professionalism, but the staff was friendly and eager to assist. Overall, for a casual steak dinner, this place is quite recommendable and family-friendly. It shows promise and with some tweaks, could become a solid choice for dining out.

14 Apr 2024