Brightly lit, making it comfortable for late-night dining. It's free from street performers, with sturdy tables despite its street food vibe. However, the seasoning tends to be monotonous, making it hard to distinguish between dishes like empal, tongue, or tripe. Also surprisingly, the sambal lacks spiciness. The most crucial aspect needing improvement is the service—clearing dirty plates promptly to avoid attracting flies or other street insects. Despite the relatively high prices, the dining experience isn't offer much, making me as a newbie customers reluctant to return due to the lack of value for money. 🍽️🦗

16 Apr 2024