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Little Red Dot - Central Park review
Nathania Vrischika
User Level

Nathania Vrischika

4 Reviews
3 Placelists

Food

4

โ€ข

Service

2

โ€ข

Ambience

3

The most hypeee restaurant in Central Park at the moment. When I came there, itโ€™s dinner time and I had to wait for 1,5 hours. Didnโ€™t have good experience in queueing, but thatโ€™s a story for another time. This is the newest restaurant brand from GF Culinary, so I kind of had high expectations ๐Ÿ˜› โ€ข ๐™‚๐™ง๐™–๐™ฃ๐™™๐™ข๐™–โ€™๐™จ ๐™Ž๐™ž๐™œ๐™ฃ๐™–๐™ฉ๐™ช๐™ง๐™š ๐™‰๐™ค๐™ค๐™™๐™ก๐™š (65๐™ ) โœจ Ok, this is good!! Their noodle is cooked to perfection. Iโ€™d say the sauce is authentic, karena gak terlalu micin, but the taste is still there. And itโ€™s rather spicy (adjustable tho). What I love and appreciate most from this dish is their fishball, itโ€™s bouncy and tasted great, very comfortinggg๐Ÿ‘Œ๐Ÿป โ€ข ๐™Ž๐™ž๐™œ๐™ฃ๐™–๐™ฉ๐™ช๐™ง๐™š ๐™ƒ๐™–๐™ž๐™ฃ๐™–๐™ฃ๐™š๐™จ๐™š ๐™‚๐™ค๐™ก๐™™๐™š๐™ฃ ๐˜พ๐™ช๐™ง๐™ง๐™ฎ ๐™๐™ž๐™˜๐™š (65๐™ ) Itโ€™s your typical curry rice? Entah kenapa ngerasa curry-nya agak kayak Japanese curry..... apa emang mirip ya idk :โ€) the protein comes from the fried chicken cutlet and itโ€™s pretty nice. They also got some cabbages, ayam kecap, dan telur setengah matang. โ€ข ๐˜ฝ๐™ก๐™–๐™˜๐™  ๐˜พ๐™–๐™ง๐™ง๐™ค๐™ฉ ๐˜พ๐™–๐™ ๐™š (35๐™ ) โœจโœจ THE HIGHLIGHT!! ๐Ÿฅน My friend who lived in Singapore for a while said ini rasanya mirip banget sama the ones di SG hawkers. I can agree!! Rasanya enakkk, medok. A good dish, all in all. The preserved radish was flavorful!๐Ÿซถ๐Ÿป โ€ข ๐™‹๐™ง๐™–๐™ฌ๐™ฃ๐™จ ๐˜พ๐™๐™š๐™ค๐™ฃ๐™œ ๐™๐™ช๐™ฃ (32๐™ ) Just ok, nothing special. Not a big fan of the cheong fun itself. ๐Ÿ“๐˜พ๐™ค๐™ฃ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ค๐™ฃ & ๐™Ž๐™ž๐™™๐™š ๐™‰๐™ค๐™ฉ๐™š๐™จ I think it will always come back to the ultimate question: โ€œIs it worth it? Will I come back?โ€. Kalo nunggu 1,5 jam gak dulu sih HAHAHA but I see myself coming back kalo lagi ngidam makanan Singapore.

14 Oct 2024

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