Gijon Steakhouse in Bandung offers a memorable dining experience that blends culinary excellence with warm hospitality. Opting for the AUS Wagyu Rump MBS 6 was a highlight; the meat was cooked to perfection, boasting a delightful melt-in-your-mouth texture. Paired with the rich Cafe de Paris sauce, the flavors were exceptional. The potatoes au gratin and creamy mushrooms served as impeccable side dishes, enhancing the overall meal. The refreshing mocktails provided a perfect accompaniment, cleansing the palate between bites. The escargot appetizer was another standout, tender and flavorful, with a delectable garlic butter sauce. The ambiance was elegant yet inviting, and the attentive staff added to the dining experience. Gijon Steakhouse exceeded expectations, promising a return for more unforgettable moments.

Edited - 5 Apr 2024