It’s my first time at Contra, and the vibe is amazing – totally European-inspired. On the second floor, there’s Pino, which has a perfect vibe for young people, while the upper floor is all about a more upscale, fine dining experience. The food was delicious, too. Definitely recommend it if you're looking for a new fine dining experience. The service was super friendly, and they were really helpful in recommending dishes, making it way easier to choose what to eat. I ordered The Spaghetti Scallop Aglio e Olio here is seriously delicious. The presentation is on point, and the aglio sauce really shines with its bold garlic flavor. The pasta is perfectly cooked al dente, just the right texture. But the real star is the scallop – it’s incredibly tender and juicy, which takes the dish to the next level. Highly recommend if you're a fan of seafood pasta!

Edited - Yesterday