saw it on socmed reccomendation, and really far from my expectation. they had deep-fried gyoza instead of pan-fried, and the texture feels like batagor abang-abang wkwk. the ajitama was bleh, but the beef charsiu was good and melted in my mouth (cause that fat lol). dont try this ramen when summer, or they gonna burn u in that open kitchen.

26 Mar 2024