Finally try this restaurant and I love their food. Ordered their Gogi Pizza, Prawn Mandoo and Smoked Duck Tteokbokki. First of all, their Gogi Pizza is amazing! Love the bulgogi taste which is bold and tasty. My brother thought that it was pork, it’s that tasty 😋 The pratha bread is crunchy but not scrambled or hard to be sliced, the texture is just perfect! The second one that I want to highlight is their Smoked Duck Tteokbokki. The duck doesn’t have any bad smells, so it’s good and tasty. The tteok is small and chewy but not chewy as rubber. The chewiness of the tteok is just right and it’s a cheese tteok! Love it so much. The gochujang cream sauce is also nice. I would love to add ramyeon and it will become a rose ramyeon haha. Lastly is their prawn mandoo. Love the mandoo and there is a hint of spicy from the tomato-kimchi jam. But, their shellfish bisque is too fishy. Not my favorite. The place is not too big. Luckily it’s not too crowded during my visit (sunday dinner). I would suggest to reserve tho. They have open kitchen concept. The overall ambiance is kinda intimate but still casual.

15 Oct 2023