We are particularly drawn to Nonna Bona’s signature dishes. The dry-aged steaks are a highlight, cooked in a wood-fired oven and coated with a unique umami seasoning blend that includes porcini mushrooms. The steaks are also served with gorgonzola and salsa verde sauces. In addition to the steaks, the restaurant’s handmade pasta dishes, like the Spaghetti Alla Vongole featuring live clams, are popular among diners. The Aperol Spritz cocktail has also been well-received. The overall customer experience at Nonna Bona is focused on a celebratory and leisurely dining experience, in line with both Italian and local traditions.

14 Jan 2024