Although the place looks quite old from outside and inside, food was delicious. They have complete korean menu here, including korean bbq. Sundubu jiggae (soft tofu stew) is a must try here. The seasonings were quite light, with moderate spiciness. They also use dolsot to keep the soup very hot until the last spoon. Also tried their bulgogi and dolsot bibimbab, which were delicious. Though, I personally think it would be better if they choose korean spoon as cutleries instead of regular spoon

7 Jun 2022