Heard about this place being raved for its pork ribs. Ordered one small portion and it was horrible. Yes its falling off the bone, but not because its tender juicy succulent like advertised. Its mushy and have this weird texture, smell and taste. It has a bitter aftertaste, mushy texture (like its not fresh) and the meat just... smells foul. The onion rings on the side is quite tought to chew (the batter), but at least its edible. We ordered fettucine aglio olio pork belly too. Instead of fettucine, they use mee pok for the noodle, very thin and sticks to each other. Tastewise, its okay. And the reason for 1 additional stars is for the pork belly steak. Its the saving grace of our meal. Nicely grilled, perfect balanced sauce (I got the yuzu sauce. Very fresh, not overly sweet, it cuts thru the heaviness of the fatty belly. YUMZZZ!) and nice creamy mashed potato. Overall even tho i liked the pork belly v much, won't come back.

15 Jun 2024