Written on Jan 11, 2024. Compared to street food prices, where it is originated from, it is quite expensive. However, they made it worth the price. Tried their specialty, the gado-gado with lontong (rice cakes), they used a mix of the usual groundnut and cashew, which makes the sauce thick and savoury. The portion is also on-point, not too much, but, not too small, either. For the equivalent price of 2 to 3 portions of street food, they do a great job in making it tasteful. It is part of the Food Avenue food court, so, tables are shared with other people and other establishments. They accept cash, cards, and online payments. Also, they provide a take-it-as-you-like sweet soy sauce on the counter. It is convenient for those who like to have it with their gado-gado 👍🏽

11 Jan 2024