Last time I ate was 2 years ago and decided to give it another go, cos I remembered it was so good. Though, I was very disappointed to find that the meat (esp dragon) was sooo alot, really tough to eat and hard to swallow. Their karubi wss 50% fat (literally) and their suki was just decent (again with like 50% fat). With that much fat I feel like 1) I was putting in junk in my body 2) it was not worth 200k+ just to eat fat. I would rather go to Shabu Hachi or even Holycow (Kintan was also not that good so I crossed that out) if I want to eat better meat. On a positive note I was oddly satisfied with their milk pudding and ancillaries (miso, veggies) and kudos to their service as well.

11 Nov 2023