Loved their curly noodle, texture, and taste. Unlike other Siantar style Bakmi, this place serve a more salty and umami instead of sweet. Great price, generous portion, pickled chilis were awesome addition and their swekiaw (pork&prawn dumplings) were crunchy and delicious. They opened early at 6AM. So coffee & noodles were my mood booster in the morning.

21 Jan 2024