I've been to all the high end Sunday brunches in Bali and this one was my least favorite for the following reasons: 1. Not very vegetarian friendly. Every single dish in the buffet has animals in it except the dessert and bread section. Although the Chef made a special vegetarian menu, sadly it was bland and all side dishes: Miso soup, quinoa salad, noodles, and potato & broccoli. Not what you'd want for a decadent brunch. Many people at our table were meat eaters and were unimpressed with their dishes as well. 2. Service is slow. I was often searching to get staff attention, check on forgotten food and drink orders, or to clear stacks of plates and cups. At other buffets, the plates are cleared before I come back to the table and fresh cutlery is ready. 3. Aircon isn't strong enough. Two people at our table were sweating. 4. Dessert selection felt like an afterthought. It was there, but not anything special. The St Regis tea was the best part of brunch. Regular brunch cost is 700k per person or 1.6mil per person for an alcoholic package. However if you go to the bar from 11-12 there is free flow alcoholic drinks.

28 Aug 2022