Been aiming to visit this place for a while. Ordered the nasi campur komplit, which consists of slices of suckling pig, pork sausage, pork satay, balung and pork skin. The pork was not too fatty but it was juicy and succulent. The base genep needs more turmeric because the taste was dominated by the chilli. The sausage was smokey but unfortunately the satay was lacking smokiness and a bit too sweet for me. The balung broth was surprisingly spicier than others but very addictive. The pork skin was very crispy and perfectly seasoned. Overall, I was very happy and would like to visit this place once again if I'm in Bali.

13 May 2024