We enjoyed a few afternoons here, and many weekends. The staff are attentive and the environment is very welcoming. A must see while in Bali. Food is amazing, large portions and delicious. From the Stockyard Waygu rib eye, smoked brisket and fresh oysters were amazing, The calamari rings were perfectly cooked. My favourites are the San Francisco Cioppino soup and the tender beef brisket on a roll. My wife’s favourite is the prawn and lobster roll. We have also tried Salmon Wellington and Texas Bbq platter. Oh man!! You have earned our loyalty

31 May 2024