We always come here whenever we are in Bali. The range of dishes and flavour profiles are excellent. Particularly things cooked on the charcoal grill. We also took a cooking class with Eny herself, which was excellent and amazing value. This really rendered visible the level of work that goes into each dish and how much of the food is cooked from scratch. It also made me realise that all of the waitstaff are the chefs too! Service is friendly and quick conferring the amount of kitchen work being done too. Flavours are bolder and more exciting than high end places like Bambu or Merah Putih. Highly recommend. A++

6 Sep 2023