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Paul

Paul

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New as of late summer/fall 2023, this is a pizza restaurant located in the same building as Brastagi Gatot Subroto. They only have limited dining space currently - small plastic stools at small tables - maybe enough room for 10 people max - but it looks like they might be finishing construction on a better dine-in seating area. Pizza is pretty good. No actual pepperoni but the sauce has good flavor (you can have spicy or non-spicy) and the crust is very similar to a Costco pizza - thicker and tender. You can order pizza by the slice or you can order entire pies for dine-in or take out. Two whole pies took about 15 minutes from the time I ordered and paid to when they were ready. Good to have another pizza option with a slightly thicker crust than some of the other good pizza options in town that all favor thin-crust.

24 Oct 2023

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