The chef is a housewife with exceptional cooking skills especially Chinese and Indonesian cuisine. Love the sambal belacan and kecap manis sauce, very compatible with the grilled, friend or steamed seafood. Nasi uduk or nasi lemak is cooked to its perfection with coconut and Indonesian bay left (daun salam) fragrance. Spent S$30 (Rp300,000) for 8 bowl of nasi uduk, one portion of grilled stingray, stir fried kangkung, deep fried 2 flower crabs, a plate of eggplant, a plate of deep fried fermented beans cut and tofu puff.

30 Jul 2020