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Mark harrison

Mark harrison

2

Left quite dissapointed. Seems either owner or chef is playing at italian food/restaurants and doesn't have clear knowledge. Firstly drinks menu is rather limited only two 'hard' cocktails mojito and margaritas Ordered the later and told they donr stock tequila anymore.... basic beer list as well nome of thr new beers bali has been selling everywhere. Drinks come after mains so wasn't a great start. Ordered carbonara and this was by far the most dissapointing dish and was quite far from being a carbonara. Firstly when it came out I noticed it was full of mushrooms. Mushrooms are not traditionally on carbonara nor was it on the menu so why was it on there? Waitress was good enough to return it as I can't eat them but told me it's how they make it. Sauce was far closer to alfredo than carbonara. Very creamy but couldn't taste the egg and overly loaded with finley chopped herbs, which again is more of an alfredo thing than carbonara. The crispy pancetta advertised was more like ham chunks stired through suave no crispiness to them not pleasant texture. They obviously didn't fry then in pan prior to adding sauce. Pizza was decent, wife had the seafood pasta which was very sour. Had potential to be good but sadly missing the mark a lot. Hope they take this feedback and inprove. Lots of other good italian restaurants to choose from. I would go to them instead.

13 Oct 2023

0