Was strolling around Plaza Indonesia when we stumbled upon this dim sum restaurant. The interior was colourful and exciting, so we decided to try out some of their dim sum. We ordered shiumai, cheong fun lumpia udang, and steamed beancurd skin roll. The shiumai was juicy and flavourful. You can taste the prawn well, since there were still chunks of prawns inside the shumai. The cheong fun was not too thick and it complemented the lumpia udang stuffing. Unfortunately, I'm not a big fan of the sauce because it was too sweet for me. The steamed beancurd skin roll was the highlight of the day. It was soft yet not soggy. The roll was also rich of prawn flavour, with a hint of corriander leaf that freshen up the overall taste. I love the braising liquid too, it was thick and savoury, coating every bite of the roll. Will definitely come back to try more of their dim sum and other main dishes.

21 Apr 2024