We arrived via buggy from our villa to this restaurant. It is a kelong type Chinese restaurant with a local twist. Dining and ambience was pleasant as there were only 3 tables occupied including ours on a Friday night. We ordered the chefs recommendation --the fire and ice chicken-- but didn't understand how the ice enhanced the flavours of the chicken. but otherwise the taste and portions were good though bear in mind that the small serves 2 pax and the large serves 3-4 pax.

10 Oct 2018