This restaurant converted to only seafood. Their menu have not changed yet. I came here for the fire and ice chicken because i remember few years ago it was the best dish. Unfortunately its no longer available here but at the other restaurant. I ordered pineapple chicken fried rice , bok choy garlic w oyster sauce, prawn omelette , golden sand cuttle fish. I find the fried rice abit bland, bokchoy sauce taste good but the veg is a nope. The egg looks unappetising but it actually taste decent. The golden sand cuttle fish is very unique but i personally dislike the texture and abit too spicy for me.

24 Nov 2022