Probably the only famous seafood place near the Nongsa area and boy are we glad we made time to come here!!! As many reviewers have expressed. Their chili crab is to die for!! Don’t expect anything like the sweet ketchupy chili crab from Singapore, theirs is a full on sambal salsa in the mouth with every bite!!! Very spicy but so so savoury and the crab was fresh beyond belief with white flaky flesh that separated easily from the shell. The sambal lala was great as well, almost the same sauce as the crab but a tad sweeter. We could really taste the brininess of the sea. Kai lan was a classic! A good side to balance out all the spiciness.

1 Dec 2023