Finally visited this ramen restaurant after quite a while. It was crowded as always, but the waiting time wasn't that bad. Got my table after 10 minutes of waiting. Ordered their Krabby Naked Ramen (not spicy). The bowl consisted of curly ramen, fried soft shell crab and topped with onsen egg. The texture of the ramen was al dente. The ramen was perfectly seasoned, they also added a spoon of raw garlic if you want the ramen to be more garlicky. The onsen egg added creaminess to the ramen. The fried soft shell crab was crunchy yet soft at the same time, it was slightly salted. Overall a very nice experience and would love to go back to try their other ramen.

19 Apr 2024