This place is always crowded, I had to wait 30 minutes for the new batch of pastries. I got their garlic cream cheese croissant, pain suisse and the nutella bombolone. The garlic cream cheese was perfect as always. Crispy outside, flaky and savoury inside. The garlic and cream cheese fillings were heavenly. The pain suisse was also flaky and buttery. The vanilla custard wasn't too sweet and the chocochips topping complemented the vanilla custard well. While the bombolone dough was soft and a bit stretchy. The dough had a hint of savouriness that complemented the sweet nutella fillings. Overall, a very enjoyable experience and I would happily go back.

17 Jun 2024