A small resto with great menu. Slightly different from the usual Balinese cuisine, especially the Nasi Campur menu, without lawar and pork skin crisps. But it still tastes very delicious, and the portion is just right. The spices are rich and favorable, and it's not so hot, it's balanced well. When you see the price on the menu you might think they're expensive, but once you've taste the food then you wouldn't mind it. What's missing is the traditional atmosphere, but personally for me, the taste already covers it up. Come visit and enjoy the meal, it's worth every penny.

22 Jun 2022