Love their sushi❤️ Takara roll has an amazing thick salmon which I like. It’s hard to find the sushi that has thin layer of rice but thick layer of salmon. The Maru Milk Bun is also nice. The bun is soft and the combination of unagi and egg is just perfectly blend together. The ambiance is also nice, but you’d better reserve a table first because the queue is kinda long especially on the dining time.

21 Jan 2024