Frinsa Saccharic Honey? What is it? • EAT AND DATE - @fligen.id • Jl. Pulo Asem Utara Raya No. 58c, Rawamangun, (easier access from the back of Pulo Gadung Market, East Jakarta) Finally visited one of the coffee shops that doubles as this roastery. Many fresh coffee beans are freshly roasted by Fligen. Not only providing coffee beans, but also coffee brewing paper filters with good materials, all at affordable prices safe on the wallet. No deluxe bar. Simple. A few chairs to talk about complicated discussions of how to brew coffee. Have an afternoon conversation brewing one of the Frinsa Estate beans - Saccharic Honey. Frinsa Saccharic Honey has a taste like pear, raisins/raisins and a hint of chocolate. Confused, Saccharic Honey Method? What is it? So roughly after reading from various sources, if it is in Indonesian, this is how easy it is Post-harvest process after the coffee cherries are harvested, washed and sorted and then put in a tightly closed container with the addition of good bacteria lactate and Saccharomyces, then fermented for approximately 3 days (anaerobic), during the fermentation process it is turned over so that the process runs evenly, after that it is peeled, dried in the sun/dried with the remaining mucilage. Coffee with this postharvest process usually produces a very high sweetness with the right balanced acidity. . . Menu 🙏 HALAL #EADeatanddateCoffeeApproved #EADeatanddateApproved #SupportLocalProducts

3 Jun 2021