Really a very satisfactory dining experience at the Grisel seafood, for here only serves live crabs flown freshly from the eastern part of Indonesia! Moreover, other seafood and veggies here are also very fresh. They also have fabulous sambal guys . . . 😀 Finally, this place also offers fabulous 'gorengan' (fritters), a secret recipe created by the owner, Chef M. Jackson Kaimudin. Worth trying to eat here, everyone!

3 Nov 2023