Gudeg Koyor Mbak Tum in Semarang offers an authentic and satisfying experience with its signature gudeg koyor. The dish, served with fried chicken and a boiled egg, showcases the rich, savory flavors that gudeg is known for. The koyor (beef tendon) is tender and flavorful, absorbing the sweet and savory spices beautifully. The fried chicken is crispy on the outside and juicy on the inside, complementing the gudeg perfectly. The boiled egg adds an extra layer of texture and taste, rounding out the meal nicely. The ambiance is simple and homey, and the service is warm and welcoming, making it a must-visit for gudeg enthusiasts.

24 May 2024