Lunpia Cik Me Me in Semarang offers an exceptional take on the classic Lunpia Rebung Original. The spring rolls are packed with fresh bamboo shoots, delivering a delightful crunch and a burst of savory flavor. The filling is well-seasoned, and the outer wrapper is perfectly crisp. This dish exemplifies authentic Semarang culinary tradition, making it a must-try for anyone visiting the city.

Edited - 28 May 2024