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Andi Putra P
4
Most reviewed tahu gimbal in Semarang on social media because of its huge portion in a plate. It is just small stall on the side of the street, managed by a old couple (maybe). I like how they treat the customer, manage the long queue (a lot of people come here), prepare and serve the food. The cleanness of the area is very poor. It was difficult for me to enjoy the tasty food in that space. By the way, the food is affordable for me and worth to try in my culinary journey.
19 Jul 2023
0