Sort of a local legend, definitely sits above most mie ayam vendors in the region for quality and uniqueness. They have four different type of noodles: karet, keriting, lebar, and udon. Each can be made as original, yamin, or, local favorite, the spicy lada hitam. Taste wise it's a cross between Chinese mie ayam and Cwi Mie Malang, with notable oiliness. Outside of their noodles, their pangsit basah is to die for, better than in most restaurants. Parking is tough though, the only available spots for car is in front of a mosque inside a narrow alley, or outside at the main road.

17 Jan 2024