This place is well known for their beef steak, but I prefer the gindara steak. The gindara steak was dense but juicy. It was glistening inside. The miso flavour came through and it was very well seasoned. The veggies were a good companion, it was cooked perfectly. Unfortunately, the garlic rice was too mushy for my liking and the garlic taste was a bit too bitter. At the end of the meal, they gave us free mochi ice cream dipped in chocolate. The mochi was bouncy and soft and the ice cream was quite good. Overall, it was a nice experience and I would be back for the gindara.

16 May 2024