Good food and amazing service. The omakase was amazing, had the chance to taste fresh tuna sashimi (just shipped in the morning from toyosu market) and they even serve the rare kinki fish. All made with care and served with even better service, during one of the course meal - the A5 wagyu, the waiter initiatively provide a complimentary wine (on the house!) to go with the meat as she thought it will elevate the experience - which it did. Kudos to chef Nishiura for preparing such delicious meal, and special thanks to the waiter (angel) and manager on duty (vonny) - please ask for them when you drop in!

1 Oct 2023