Food is leaning towards the salty side. Love how all dishes are come fresh and made to order. Some are very spicy which I like. We ordered Nasi Bakul Tongkol and I love the whole shallots, chili and garlic. Paired with Cumi Sambal Matah Uluwatu that is also spicy but so good, a bit too salty for the squid. We also got Tempe Krispi which was yummy. Topped it with my all time favorite dessert in Remboelan and that is the Bubur Campur Remboelan. So yummy. Service was friendly and relatively quick.

17 Jan 2024