Huang Ji Huang at Hayam Wuruk offers a delightful dining experience with its Chinese cuisine, particularly known for dishes cooked in their signature mala sauce. The "Mun Kombinasi" is a popular choice, featuring a generous portion of ingredients such as pork ribs (baikut), free-range chicken (ayam kampung), pork meatballs (bakso babi), enoki mushrooms stuffed with beef (enoki isi daging sapi), and shrimp (udang). This dish is well-regarded for its flavorful and spicy mala seasoning, which adds a distinctive kick to the fresh and tender components. Guests appreciate the large portions, typically sufficient for 3-4 people, making it a great option for group dining. The combination of varied proteins and vegetables in the "Mun Kombinasi" ensures a satisfying and balanced meal. The restaurant also receives positive reviews for its ambiance and service, providing a pleasant dining atmosphere.

15 May 2024