Tiga Wontoon at Lokasari Mangga Besar is well-regarded for its Chinese dishes, including their porridge varieties. The "Bubur Dua Telur" stands out with its creamy texture and rich flavors from the two types of eggs. Diners appreciate the hearty and comforting nature of this dish, which combines century egg and salted egg, offering a balance of umami and saltiness. The restaurant's ambiance and service are also noted to be satisfactory, making it a popular spot in the area

15 May 2024