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van's food journal
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van's food journal

316 Reviews
10 Placelists

Food

5

Service

4

Ambience

5

My go-to place if I need a laksa fix. Love their fried fish laksa. The laksa broth was thick, rich and smooth. You can also taste a hint of dried prawn in the broth. I usually get the thick bee hoon to accompany the laksa broth. It was not soggy yet soft and soaked up the broth well. The fried fish was crispy on the outside but soft inside. It was not fishy and the texture was quite firm. I wish there were more fried fish slices in the laksa.

23 Apr 2024

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