• 𝙎𝙪𝙥𝙥𝙚𝙧 𝘾𝙡𝙪𝙗 𝙒𝙖𝙜𝙮𝙪 𝘽𝙤𝙬𝙡 (155𝙠) ✨ It felt like eating a bougie poke bowl!! I personally liked it, berasa sehat dan bersih hehehe a lot of toppings going on, tapi rasanya gak nabrak satu sama lain. Portion wise juga cukup ngenyangin. The wagyu beef was decently seasoned and tender too. • 𝙋𝙖𝙣 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙏𝙖𝙨𝙢𝙖𝙣𝙞𝙖𝙣 𝙎𝙖𝙡𝙢𝙤𝙣 (195𝙠) ✨ Salmon was perfectly cooked!! The miso butter sauce was umami 😋 • 𝘽𝙪𝙗𝙪𝙧 𝙎𝙪𝙢𝙨𝙪𝙢 𝙋𝙖𝙣𝙖𝙘𝙤𝙩𝙩𝙖 (75𝙠) ✨ I’d like to say this is a perfectly deconstructed bubur sumsum, the components were all there dan rasanya kayak makan legit bubur sumsum hehehehe kurangnya 1, porsinya kurang banyak🙏🏻 • 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝘿𝙧𝙮 𝙍𝙖𝙢𝙚𝙣 (140𝙠) Enak tapi bukan yang mindblowingly good. • 𝙉𝙖𝙨𝙞 𝙂𝙤𝙧𝙚𝙣𝙜 𝘽𝙪𝙣𝙩𝙪𝙩 𝘽𝙖𝙠𝙖𝙧 (140𝙠) ✨✨ Nasi peranya dapet!! Smoky-nya pun 🥹 sukaaa and I think they nailed the fried rice. Buntut bakarnya juga lembut and nicely flavored. • 𝙏𝙪𝙣𝙖 𝙏𝙖𝙘𝙤𝙨 (75𝙠) Kurang suka sama shell-nya yang diganti sama kulit pangsit goreng he he he 🙏🏻 tunanya juga b ajah, agak cenderung amis. • 𝘽𝙚𝙚𝙛 𝙊𝙭𝙩𝙖𝙞𝙡 𝙋𝙝𝙤 (150𝙠) Not mine dan gak cobain, jadi gak bisa komen apa2. • 𝘾𝙞𝙧𝙚𝙣𝙜 𝙊𝙣𝙘𝙤𝙢 (45𝙠) A clean version of cireng, but tbh gak berasa oncomnya di bagian mana? 🥲 • 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 (75𝙠) Wasabi tartar was good, tp gak bisa ngerasain wasabinya, gak pedes hehe calamari was fried perfectly! Gak alot dan gak rubbery. 📝𝘾𝙤𝙣𝙘𝙡𝙪𝙨𝙞𝙤𝙣 & 𝙎𝙞𝙙𝙚 𝙉𝙤𝙩𝙚𝙨 I think they quite nailed the Asian fusion cuisine concept!! It’s not your typical Asian food, tapi ada twist. Dari yang dicobain sih gakada yg miss 100%, but ada yang agak maksa. All in all, t’was a good experience. Bukan yg mindblowingly good, tp bisa jadi opsi kalo lg bingung mau makan apa di GI dan pengen yg agak proper 😊

14 Oct 2024