So excited that they're finally open near my place. I ordered the classic butter croissant and the garlic cream cheese. The butter croissant was crispy outside but it was so buttery the inside was a bit mushed together. It wasn't a big of a deal because the flavour was on point. It was buterry and had the perfect amount of saltiness. The garlic cream cheese was my favourite. The pastry dough was perfect, very flaky and buttery. The garlic and cream cheese addition was a great complement to the pastry dough. Together, it was a perfect bite every time. Not only this place has great pastries, the price is more affordable, even though the size of the pastries are not too big. The pastries were so good, I could put this place on my top 3 patisserie in Jakarta.

Edited - 13 Jun 2024