Satisfying my sweet tooth cravings and Experience a fusion of flavors with “Serabi Solo crepes” (crafted from the finest Japanese flour for a melt in your mouth texture. Complemented by decadent chocolate Basque cheesecake and a luscious brown sugar coconut glaze, every bite is pure bliss) And a street food twist “Kue Pukis“ (meets Chocolate Crème Brûlée , topped with creamy coconut gelato, one perfect bite of indulgence). Try It Now

16 Sep 2024