Located in the Shangri La hotel downstairs from the lobby. Was very quiet during my visit so the staff were attentive. Made the visit especially due to some positive reviews mentioning how authentic the Japanese dishes were. Sadly this turned out not to be correct. The spicy Edamame were coated in a flavourless chilli sauce and served piping hot. The Agadashi tofu was undercooked and pale without any crispiness. The Ebi tempura was drowning in an overly thick coating. The Chawanmushi was cold at the surface. Their signature sashimi platter lacked variety and had poor quality mediocre cut pieces and no Uni. On a positive note the eggplant dish was delicious and highly recommended. Overall disappointing dishes on offer considering the price and location.

9 Jan 2020