Try the cheese soboro don (if i'm not mistaken the name), and udon carbonara. For the cheese soboro, love it. They used minced beef meat as topping. The don itself is creamy, and cheesy, but surprisingly mixed really well. The carbonara udon is also nice. Creamy, and you also can taste japanese flavor in the carbonara. So it's the fusion between western and japanese cuisine. Overall, worth to try. And the place itself is comfy for hanging out, and they provide beer for you to chill.

3 Oct 2024