Come to this place since i hear that this place serves authentic bukittinggi food. This time i order too much food, but all was excellent. Here's my review: Asam padeh tunjang: this is my first time try asam padeh tunjang, and wow taste amazing. Spiciness, sourness, mix beautifully in the soup. The tunjang itself serves in the huge amount, and its soft. Gulai tambusu: the intestines that filled with tofu. This one is also nice and soft. Mix well with rice. And the soup is really rich of flavor. But maybe not really spicy. Tempe: the tempe served with like sambal balado as the topping. It fried until dry, so the texture is crunchy. Eating here, you will also get the lado ijo and cassava leafs as the complementary of the food. The lado ijo was not the spiciest lado ijo. But acceptable. Cassava leafs is something new for me but it's surprisingly good. Oh. And dont forget to order jangek with asam padeh soup!

9 Nov 2024