After a Sunday morning run, we were on the hunt for breakfast around Tebet and found this spot, which had kopitiam vibes and a wide variety of menu options—just what we were looking for. We arrived at 7:30 a.m. & it was still quiet. We chose outdoor seating since it wasn’t too hot yet. Here’s what we tried: 1. Kaya Butter Toast: Loved it! The sweetness and saltiness were perfectly balanced, and the melted butter added a rich, savory touch. One portion is enough for two. 2. Kulit Tahu: You get three pieces per serving, and this was the highlight for us—crispy and flavorful. 3. Gyoza: Decent. You get four pieces, and while it wasn’t extraordinary, it was still a good addition. 4. Hot Chocolate Butter: Great pairing for the toast, making it even more indulgent. The restaurant is spacious, nicely decorated, and has ample parking. Definitely planning to come back and explore more of the menu. It’s a solid recommendation for a laid-back breakfast spot!

26 Jan 2025