Hope the owner read this review. What shown in the pictures are based on my first visit. I were suggested by my sibling to visit Tetsujin. We already had lunch that day so while I was in the area, we decided to stop by and only order some light meals. Mixed Wagyu Tajima, it served with a grill stone / pan. Great concept where we grill for few seconds only and it eat while it still hot. Nice.. Gyukatsu, served with a grill stone / pan aswell. The meat is thick, so once you grill it, it still chewy abd tender. Juicy in the inside Torched Salmon Tataki, due to stomach matter, we asked to be cooked well. Not getting that wow factor though. Then on the next visit (which I will share the pics on another day), we ordered bowls dishes and the Wagyu bowl is a topnotch..!! Also the Saikoro Wagyu Curry...!! will comeback for these 2 dishes for sure! First impression of the exterior and interior, it is definitely need update and upgrade. To be honest, you have big potential to be upscale Japanese Restaurant with the experience and taste of your dishes but your interior let you down. While your price is not cheap considering the quantity but the quality speaks well. So I call it worth it.

30 Aug 2023